ORGANIC COCONUT SUGAR.
March 20, 2026
Harvesting with traditional methods helps it retain the flavour naturally found in the nectar of the coconut blossom.
Coconut sugar is a sweetener that is produced from the coconut sap. The sap collection process begins once the unopened inflorescence of a coconut palm tree is cut off.
Goes Best With/in
- Sprinkling on porridge, adding a delicious toffee flavour
- Baking such as carrot cakes, brownies and biscuits
- Sweetening tea, coffee and cold drinks
- Sprinkling over natural yoghurt or fruit
Since Chelsea Organic Coconut Sugar is unrefined, it has a slightly different texture to regular sugar, so it works best in recipes such as carrot cake, brownies, slices and biscuits - any recipes that don’t call for ‘beating/creaming butter with sugar’.
With a unique depth of flavour and subtle caramel and butterscotch notes, it can be used to replace Chelsea Brown Sugar or Chelsea Dark Cane Sugar in baking, adding depth of flavour and warm colour.
| Average Quantity | Per serve | Per 100g |
|---|---|---|
| Energy | 67 kJ (16 Cal) | 1670 kJ (399 Cal) |
| Protein, total | 0.05g | 1.3g |
| Fat | 0g | 0.2g |
| Fat-saturated | 0g | 0.1g |
| Carbohydrate | 3.9g | 97g |
| Carb-total | 3.9g | 97g |
| Carb-sugars | 3.7gg | 93g |
| Sodium | 5.6mg | 140mg |
Serving size: 4g (1 level teaspoon).
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Chelsea is one of New Zealand’s iconic brands.
- General Enquiries: New Zealand Sugar Company Ltd., Auckland. +64 9 481 0720, chelsea@nzsugar.co.nz
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